ORGANIC COLUMBIAN TOLIMA - MEDIUM ROAST

In the cup, expect a classic Colombian profile featuring balanced acidity and notes chocolate, sweet brown sugar, and stone fruit. The result is a sweet, approachable coffee with richness, complexity, and a clean finish. This bean boasts an 85.5 cupping score!

Certified Organic, this coffee supports a cooperative model that promotes environmental stewardship, farmer prosperity, and long-term sustainability throughout the Tolima region.

This lot is composed of traditional Colombian varieties including Colombia, Castillo, Caturra, Red Bourbon, and Pink Bourbon. Cherries are selectively handpicked, fermented for 18 to 48 hours, thoroughly washed, and then dried under the sun in covered parabolic dryers, a process that reflects generations of coffee-growing knowledge.

Each batch is fire-roasted to bring out a perfectly balanced cup with bright, smooth notes.

Tasting Notes

• Chocolate
  
• Brown Sugar
• Nectarine

Why You'll Love It

• USDA Certified Organic
• Single-origin, traceable sourcing
• High-cupping score
• Customize your roast — versatile for drip, pour-over, or French press
  
• Moonbean's favorite bean for espresso!
• Roasted fresh in Midland, NC by our master roaster at Moonbean Roastery

Colombian Coffee

Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand.