ORGANIC ETHIOPIAN GUJI - MEDIUM ROAST
ORGANIC ETHIOPIAN GUJI - MEDIUM ROAST
Pickup available at 31 Robinwood Dr
Usually ready in 24 hours
Experience the smooth, light-body flavors of our Specialty Organic Medium Roast Ethiopian Bean — sourced directly from the Guji zone in Ethiopia's lush coffee-growing regions boasting an 86.75 cupping score! Each batch is fire-roasted to bring out a perfectly balanced cup with bright, clean notes.
Tasting Notes
- Apricot
- Pineapple
- Lime
- Rose-hips
- Black Tea
Why You'll Love It
- USDA Certified Organic
- Available in Whole Bean or Ground
- Single-origin, traceable sourcing
- 86.75 cupping score
- Customize your roast — versatile for espresso, drip, pour-over, or French press
- Roasted fresh in Midland, NC by our master roaster at Moonbean Roastery
The Guji Zone
Guji is a renowned coffee-producing zone in southern Ethiopia, known for its rich loamy soil and ideal altitude for Arabica cultivation. Coffee from this region is celebrated for its vibrant acidity, floral notes, and complex flavor profiles.
Washed Processing
The washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal, followed by soaking and drying. Coffee is sun-dried under shade on raised African beds for 11–13 days. Wastewater is treated based on pH levels to ensure environmental sustainability. This method enhances clarity and brightness in the cup, highlighting the coffee’s terroir.